SUNDAY LUNCH

 Three courses £12.25    Two courses £10.20    Main course only £8.15

STARTERS 

Soup of the day served with a warm bread roll 

 Prawn Cocktail with fresh salad and marie rose sauce 

Fanned fresh melon served with fresh fruit and coulis 

Smoked mackerel pate served with crispy leaf salad and warm bread roll 

Homemade beef meatballs served in a thick spicy tomato sauce 

Homemade chicken liver pate served with red onion marmalade and a warm bread roll 

Spinach and feta cheese parcels on a bed of leaf with tomato salsa

MAIN COURSES 

Roast beef with cracked black pepper, yorkshire pudding and red wine gravy. 

Roast pork served with sage & onion stuffing and red wine gravy. 

Roasted chicken with sage and onion stuffing and red wine gravy. 

Grilled cod wrapped in panchetta served with white wine cream sauce 

Cumberland sausage served with mash potato and red wine gravy

Homemade spaghetti bolognaise topped with parmesan cheese and served with garlic bread 

Roast vegetable risotto with tomato sauce and garlic bread 

All main courses served with roast and new potatoes and fresh seasonal vegetables
(unless otherwise stated) 

Please ask your waitress for our desserts of the day.