Three courses for two and a free bottle of wine
£35.00

Starters

Soup of the day and a warm bread roll.

Slices of melon with fresh fruit and coulis.

Smoked spicy mackerel and pink grapefruit salad.

Goat’s cheese and cranberry parcels with raspberry coulis.

Main courses

Peppered rib eye steak with roasted shallot mashed potatoes and wild mushroom and tarragon sauce.

Lemon and herb turkey escalope with sautéed potatoes and creamy leek sauce.

Skate wing with caper butter sauce and olive oil mashed potatoes.

Asparagus and mozzarella lasagne with garlic and herb ciabatta.

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