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Wedding Menu £22.95 pp

Starters

 
Home made Tomato soup served with a warm bread roll.

 
 
Duck and Orange Pate with Toasted Wholemeal Bread.

 
 
Fan of melon served with a duo of coulis.

 
 
Garlic Mushrooms in a White wine and Cream sauce topped with breadcrums

Main Course

 
Chicken with medallions of beef served with black pepper sauce.

 
 
8oz rib eye steak topped with sautéed peppers and onions accompanied by a
lightly spiced tomato sauce.

 
 
Fillet of Scottish salmon served with a Cajun and coriander sauce finished with crispy leeks.

 
 
Oyster mushroom stroganoff with tarragon surrounding a timbale of scented rice.

Dessert

Strawberry gateaux.

 
 
Crème brulee.

 
 
Fresh fruit salad.