Home made vegetable soup served with a warm bread roll.   

Smoked salmon and Prawn cocktail with marie sauce.   

Fan of melon served with a duo of coulis.

Main Course 

Tender Chicken fillet served with black pepper sauce.

Roast beef cooked with shallots and served with red wine jus.   

Fillet of Scottish salmon served with a Cajun and coriander sauce finished with crispy leeks.

Oyster mushroom stroganoff with tarragon surrounding a timbale of scented rice.