Three Course Sunday Lunch £11.95 pp
STARTERS
Soup of the day served with a warm bread roll.
Cocktail of Greenland prawns and smoked salmon, Marie rose sauce on a bed of leaf.
Fanned fresh melon served with fresh fruit and coulis.
Sautéed king prawns, mushrooms and white wine with a hint of lemon and garlic and crusty bread.
Meatballs in Cajun tomato sauce with onions and peppers.
Pate with warm crusty bread.
Potato and feta cheese pockets on a bed of leaf with tomato salsa.
MAIN COURSES
Roast beef with cracked black pepper, Yorkshire pudding and red wine and shallot gravy.
Rosemary and garlic roast leg of lamb with scented gravy.
Roasted chicken with sage and onion stuffing and golden gravy.
Oven cooked salmon and cod together with a chunky tomato and basil sauce.
Cumberland sausage, horseradish mash and onion gravy.
Fillet of pork stroganoff with long grain rice.
Chicken and mushroom pasta.
Roasted pepper stuffed with vegetable risotto.
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All meals served with fresh vegetables and buttered new potatoes.
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Please ask your waitress for our desserts of the day.
Starters
Soup of the day served with a warm bread roll.
Cocktail of Greenland prawns and smoked salmon, Marie rose sauce on a bed of leaf.
Fanned fresh melon served with fresh fruit and coulis.
Sautéed king prawns, mushrooms and white wine with a hint of lemon and garlic and crusty bread.
Meatballs in Cajun tomato sauce with onions and peppers.
Pate with warm crusty bread.
Spinach and feta cheese pockets on a bed of leaf with tomato salsa.
Main Courses
Roast beef with cracked black pepper, Yorkshire pudding and red wine and shallot gravy.
Rosemary and garlic roast leg of lamb with scented gravy.
Roasted chicken with sage and onion stuffing and golden gravy.
Oven cooked salmon and cod together with a chunky tomato and basil sauce.
Cumberland sausage, horseradish mash and onion gravy.
Fillet of pork stroganoff with long grain rice.
Chicken and mushroom pasta.
Roasted pepper stuffed with vegetable risotto.
All meals served with fresh vegetables and buttered new potatoes.