Starters

Homemade Soup of the Day Served With a Warm Bread Roll.
£3.95

Italian Meatballs on a Bed of Spaghetti with Tomato & Herb Sauce.
£4.45

Sautéed Lambs Kidneys with Mushroom & Sage in a Brandy Cream Sauce
Served in a Puff Pastry Basket and finished with Croutons& Lardoons.
£5.25

Sweet Corn Crab Cakes Served on Dressed Rocket Salad with cardamom & Green Chilli Mayonnaise.
£4.95

Sweet Potato & Butternut Squash Ravioli Served with Basil & Pine Nut Dressing.
£4.25

Main Courses

Fillet of Beef Stuffed with Stilton
Served on Horseradish Mash Potatoes with a Port & Red Wine Reduction.
£18.95

Grilled Duck Breast Served with Sweet Potato Chips & Cranberry Jus.
£14.95

Lightly Battered Sea Bass & King Prawns
Served on Egg Noodles with Green Thai Curry Sauce Finished with Lime Juice & Coriander.
£15.95

Poached Chicken Breast Roulade Filled with Goats Cheese & Apricots
Served with Lemon & Honey Crushed Potatoes & Roasted Vegetable Broth.
£13.95

Roasted Red Pepper & Chive Frittata
Served with Rocket & Potato Salad with Dijon Mustard Dressing.
£9.95

Shoulder of Lamb Slow Roasted with Cumin Seeds & Rosemary
Served with Sautéed Potatoes & Rich Lamb Gravy.
£11.95

Grill Section
Mixed Grill £15.25   8oz Fillet £17.95   8oz Sirloin £12.25   Chicken Fillet £11.25
A selection of sauces: Pepper, Diane, Red Wine, £2.50