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Welcome to The Griffin Inn Hotel and Restaurant

 

The Griffin BarThe Griffin Inn is one of the oldest hotels in the picturesque village of Eccleston in St Helens, Merseyside.  The original building dates back to 1620 when it was known as the Magpie.  In 1812, The Griffin Inn was born, named after the family crest of the new owners of Eccleston Hall. Such heritage is reflected in the quality service and excellent standard of hotel accommodation, restaurant and pub.

The beer garden

Situated just 2.5 miles from St Helens town center and easily accessible from the M57, M62, M6 and A580 road network, it is the ideal place to stay for both the business or leisure traveller.

The Griffin Inn is a privately-owned establishment and can offer the business traveller a relaxed alternative to the corporate-style hotel, without compromising on the quality of service expected.

For further information on bookings, accommodation or restaurant reservation, please call us on 01744 27907 or click on the 'contact us' button at the top of this page.

 
Two Dine for £29.99

Our delicious cuisine

Having won the Restaurant of the Year in the St Helens Reporter, the Griffin Inn offers an excellent offer of three courses and a bottle of wine for two people for just £29.99. 

Our menu is rotated on a weekly basis, so you are always going to be spoiled for choice.  Our menu is contemporary cuisine, presided over by our head chef, Phil.

Tables may be booked in advance by calling the Griffin on 01744 27907.

This offer is available Mon-Fri only.

This Weeks Menu:

Three courses for two and a

 

 

 free bottle of wine.

 

 

£29.99

Starters

 

Soup of the day & a warm bread roll.  

 

Roasted asparagus and cherry tomato tart

 

with dressed salad and hollandaise sauce. 

  

Tagliatelle and mushroom sauce sprinkled

 

with parmesan and thyme.   

 

Cheese soufflé with smoked bacon and

 

crouton salad.

 

 Main courses

 

Slices of Marinated salmon lightly pan fried,

 

served with citric crushed potatoes and

 

roasted fennel and dill sauce.   

Chicken breast stuffed with sun dried tomato

 

and lamb served with on potato cake with

 

tomato and butter bean sauce.   

Roasted Pork cooked with apple and prunes

 

served on saffron and almond couscous with

 

sweet chilli and coriander sauce.   

Vegetable and cream cheese filo strudel with

 

port wine sauce.   

 

Served with fresh vegetables.

 

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Please ask your waitress for our list of

desserts. May contain traces of nuts.