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Having won the Restaurant of the Year in the St Helens Reporter, the Griffin Inn offers an excellent offer of three courses and a bottle of wine for two people for just £29.99. Our menu is rotated on a weekly basis, so you are always going to be spoiled for choice. Our menu is contemporary cuisine, presided over by our head chef, Phil. Tables may be booked in advance by calling the Griffin on 01744 27907. This offer is available Mon-Fri only. This Weeks Menu: Three courses for two and a free bottle of wine. £29.99 Starters Soup of the day & a warm bread roll. Roasted asparagus and cherry tomato tart with dressed salad and hollandaise sauce. Tagliatelle and mushroom sauce sprinkled with parmesan and thyme. Cheese soufflé with smoked bacon and crouton salad. Main courses
Slices of Marinated salmon lightly pan fried,
served with citric crushed potatoes and roasted fennel and dill sauce.
Chicken breast stuffed with sun dried tomato
and lamb served with on potato cake with tomato and butter bean sauce.
Roasted Pork cooked with apple and prunes
served on saffron and almond couscous with sweet chilli and coriander sauce.
Vegetable and cream cheese filo strudel with port wine sauce. Served with fresh vegetables. ~
Please ask your waitress for our list of
desserts. May contain traces of nuts. |
The Griffin Inn is one of the oldest hotels in the picturesque village of Eccleston in St Helens, Merseyside. The original building dates back to 1620 when it was known as the Magpie. In 1812, The Griffin Inn was born, named after the family crest of the new owners of Eccleston Hall. Such heritage is reflected in the quality service and excellent standard of hotel accommodation, restaurant and pub. 